Description

Japanese Cotton Cheesecake Pastry – Light, Fluffy, and Silky Smooth

Our Japanese Cotton Cheesecake Pastry is a cloud-like dessert that melts in your mouth with its soft, airy texture and delicate flavor. Known for its light and fluffy consistency, this cheesecake is a perfect balance of creamy richness and lightness, offering a unique experience compared to traditional cheesecakes. The pastry is filled with a silky smooth, mildly sweet Japanese-style cheesecake and encased in a light, buttery pastry crust. It’s a heavenly treat for those who enjoy desserts that are indulgent yet not overly heavy.

• Pack Size: Available in individual pieces or multi-packs
• Ingredients: Cream cheese, eggs, sugar, butter, and pastry dough
• Serving Suggestions: Perfect for special occasions, afternoon tea, or a delicate dessert after dinner
• Allergens: Contains gluten, dairy, and eggs
• Freshness: Made fresh with high-quality ingredients to ensure the perfect texture and flavor

Enjoy the airy, melt-in-your-mouth goodness of our Japanese Cotton Cheesecake Pastry – a light yet indulgent treat for any occasion!