Description
Sourdough Bread – Classic Artisan Loaf with Tangy Flavor
Our Sourdough Bread is an artisan-crafted loaf with a unique, mildly tangy flavor and a perfect balance of chewy crust and soft interior. Naturally leavened through a slow fermentation process, this bread is rich in flavor and texture, offering a satisfying bite with each slice. It’s ideal for sandwiches, toasting, or simply enjoyed with butter or olive oil. With its natural, wholesome ingredients and distinct taste, our sourdough brings a touch of rustic charm to every meal.
- Size: Full loaf (Approx. 400g)
- Ingredients: Wheat flour, sourdough starter (wild yeast), water, sea salt
- Serving Suggestions: Perfect for sandwiches, toast, or with spreads
- Allergens: Contains gluten
- Freshness: Baked fresh daily for the best flavor
Elevate your bread experience with the complex, rich flavors of our Sourdough Bread – an authentic choice for bread enthusiasts.
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